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    You are in: Home / Recipes / Herbed Batter Bread Recipe
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    Herbed Batter Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Lennie's Note:

    I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. This bread sounds easy, and has a unique baking method (it goes into a cold oven). I think it would go very well with soup or stew.

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    Units: US | Metric


    1. 1
      In a mixing bowl, stir yeast into milk until dissolved.
    2. 2
      Beat in salt, eggs, melted butter, honey and all the herbs.
    3. 3
      Add two cups of the flour and beat for 3 minutes by hand or 1 minute using electric mixer; work in remaining flour to make a very soft and sticky dough.
    4. 4
      Leave in bowl; cover bowl and let dough rise for one hour (or until doubled in bulk).
    5. 5
      Stir dough down and, with oiled hands, transfer into a well-greased 10-inch tube pan; cover pan and let dough rise for 30 minutes.
    6. 6
      Place pan in a COLD oven; turn heat to 350F.
    7. 7
      Bake bread for 30 minutes, or until golden.

    Ratings & Reviews:


    Nutritional Facts for Herbed Batter Bread

    Serving Size: 1 (863 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2379.0
    Calories from Fat 760
    Total Fat 84.5 g
    Saturated Fat 48.1 g
    Cholesterol 619.6 mg
    Sodium 3038.3 mg
    Total Carbohydrate 338.7 g
    Dietary Fiber 13.5 g
    Sugars 36.4 g
    Protein 65.1 g

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