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    Herbed Basmati Rice

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on February 16, 2011

      This was good and really easy! Went well with my souvlaki!

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    • on February 15, 2010

    • on September 03, 2008

      I used chicken stock instead of water and butter instead of margarine. Very tasty, this would make a great side for fish. This is a really easy recipe, and it doesn't take long at all. In fact, the rice took a lot less than 20 minutes, it took about 8 minutes and longer than that it started burning to the bottom. I was wondering if maybe the cooktime was off because 3/4 a cup of rice is not much at all. This would serve maybe 2 people.

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    • on March 29, 2007

      this works every time i use dried herbs. and rinse rice first i've read this improves flavor family loves.

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    • on January 07, 2006

      Excellent and so easy. My husband who dislikes rice had 3 servings and has proclaimed that I can make it again. High praise indeed. I followed the directions except for using butter in place of margarine. I had to let it sit about 20 minutes after it was done while I made the stir fry and it was still perfect. I did wash the rice 5 times before cooking as my Indian neighbor insists that is the secret of perfect rice. This is a very good basic recipe. Thank you.

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    Herbed Basmati Rice. Recipe by nkoprince08

    Herbed Basmati Rice

    By nkoprince08
    View All Side Dishes Recipes

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    Nutritional Facts for Herbed Basmati Rice

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.6
     
    Calories from Fat 18
    12%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.3 mg
    1%
    Sodium 354.1 mg
    14%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.4 g
    1%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info
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