Herbed Balsamic Chicken With Blue Cheese
Added July 05, 2009 | Recipe #380373
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This was absolutely delicious! I only had an hour to marinate the chicken, so I poked holes in it to quicken the process. When topped with blue cheese, it became soft and could be spread over the chicken.....or left off for those who don't like blue cheese....good both ways. We ate this so quickly, I didn't get a chance to photograph it!
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Nutritional Facts for Herbed Balsamic Chicken With Blue Cheese
Serving Size: 1 (167 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 281.1
Calories from Fat 137
48%
Total Fat 15.2 g
23%
Saturated Fat 5.1 g
25%
Cholesterol 89.7 mg
29%
Sodium 1181.3 mg
49%
Total Carbohydrate 4.4 g
1%
Dietary Fiber 0.1 g
0%
Sugars 3.2 g
13%
Protein 29.2 g
58%
The following items or measurements are not included:
herbes de provence
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