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    You are in: Home / Recipes / Herbed Balsamic Chicken Breasts Recipe
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    Herbed Balsamic Chicken Breasts

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 12, 2003

      Very good marinade. My husband liked it, too. I had to use the George Foreman grill as our apt complex won't allow grills, but it was still good. Served it with a brown rice/wild rice casserole and it was a nice compliment to the chicken. Thanks, Carole in Orlando

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    • on October 17, 2002

      This is a great recipe, my husband loved it!! thank you Dancer^ for sharing it!!

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    • on July 14, 2003

      I liked this chicken better than my dad did. If I added some more dijon next time to give it some kick he would probably like it better. Still yummy.

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    • on March 02, 2008

      Scrumptious! I had my neighbor over for dinner. He asked where this recipe was from. I told him I found it online. He asked if I was able to comment on it. I told him that, yes, I could leave a review. He pretty much demanded that I go leave a raving review immediately. heh A truly delicious (and simple) way to prepare chicken. I served it along with Wild Rice Casserole (Wild Rice Casserole). Again, scrumptious!

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    • on January 18, 2007

      Wonderful! I don't have a grill, but I put the chicken under the broiler for 4 minutes each side. Very tasty and quick.

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    Nutritional Facts for Herbed Balsamic Chicken Breasts

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.8
     
    Calories from Fat 99
    41%
    Total Fat 11.0 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 82.3 mg
    27%
    Sodium 73.6 mg
    3%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.4 g
    9%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    herbes de provence

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