Herbed Balsamic Chicken Breasts

Total Time
Prep 15 mins
Cook 12 mins

Ingredients Nutrition


  1. Make 3 slashes in skin only of chicken breasts; set them aside.
  2. In bowl large enough to hold chicken breasts, whisk together garlic, herbes de Provence, pepper, mustard, oil and vinegar.
  3. Add chicken and turn to coat it evenly.
  4. Cover and refrigerate 30 minutes to 2 hours, turning at least once.
  5. Just before grilling, preheat or prepare grill to medium-high.
  6. Lightly oil grill grate.
  7. Sprinkle chicken with salt and pepper.
  8. Grill chicken, skin side down, 7 minutes or until crisp.
  9. Turn and continue grilling until chicken is thoroughly cooked, about 5 minutes more.
  10. Remove chicken from grill and serve hot.
Most Helpful

Very good marinade. My husband liked it, too. I had to use the George Foreman grill as our apt complex won't allow grills, but it was still good. Served it with a brown rice/wild rice casserole and it was a nice compliment to the chicken. Thanks, Carole in Orlando

carole in orlando January 12, 2003

This is a great recipe, my husband loved it!! thank you Dancer^ for sharing it!!

najwa October 17, 2002

I liked this chicken better than my dad did. If I added some more dijon next time to give it some kick he would probably like it better. Still yummy.

Lace July 14, 2003