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    You are in: Home / Recipes / Herbed Balsamic Chicken Breasts Recipe
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    Herbed Balsamic Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make 3 slashes in skin only of chicken breasts; set them aside.
    2. 2
      In bowl large enough to hold chicken breasts, whisk together garlic, herbes de Provence, pepper, mustard, oil and vinegar.
    3. 3
      Add chicken and turn to coat it evenly.
    4. 4
      Cover and refrigerate 30 minutes to 2 hours, turning at least once.
    5. 5
      Just before grilling, preheat or prepare grill to medium-high.
    6. 6
      Lightly oil grill grate.
    7. 7
      Sprinkle chicken with salt and pepper.
    8. 8
      Grill chicken, skin side down, 7 minutes or until crisp.
    9. 9
      Turn and continue grilling until chicken is thoroughly cooked, about 5 minutes more.
    10. 10
      Remove chicken from grill and serve hot.

    Ratings & Reviews:

    • on January 12, 2003

      55

      Very good marinade. My husband liked it, too. I had to use the George Foreman grill as our apt complex won't allow grills, but it was still good. Served it with a brown rice/wild rice casserole and it was a nice compliment to the chicken. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2002

      55

      This is a great recipe, my husband loved it!! thank you Dancer^ for sharing it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2003

      55

      I liked this chicken better than my dad did. If I added some more dijon next time to give it some kick he would probably like it better. Still yummy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Herbed Balsamic Chicken Breasts

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.8
     
    Calories from Fat 99
    41%
    Total Fat 11.0 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 82.3 mg
    27%
    Sodium 73.6 mg
    3%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.4 g
    9%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    herbes de provence

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