Herbed Balsamic Chicken Breasts

• Total Time: 27 mins
• Prep Time: 15 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 4 boneless chicken breast halves , with skin on washed and patted dry
• 2 cloves garlic , peeled,crushed
• 1 teaspoon herbes de provence or 1 teaspoon mixed herbs (basil, thyme and oregano)
• ½ teaspoon black pepper
• 1 tablespoon dijon-style mustard
• 1 tablespoon olive oil
• ¼ cup balsamic vinegar
• salt & freshly ground black pepper

Directions:

1. Make 3 slashes in skin only of chicken breasts; set them aside.
2. In bowl large enough to hold chicken breasts, whisk together garlic, herbes de Provence, pepper, mustard, oil and vinegar.
3. Add chicken and turn to coat it evenly.
4. Cover and refrigerate 30 minutes to 2 hours, turning at least once.
5. Just before grilling, preheat or prepare grill to medium-high.
6. Lightly oil grill grate.
7. Sprinkle chicken with salt and pepper.
8. Grill chicken, skin side down, 7 minutes or until crisp.
9. Turn and continue grilling until chicken is thoroughly cooked, about 5 minutes more.
10. Remove chicken from grill and serve hot.

Reviews

[carole in orlando]

Very good marinade. My husband liked it, too. I had to use the George Foreman grill as our apt complex won't allow grills, but it was still good. Served it with a brown rice/wild rice casserole and it was a nice compliment to the chicken. Thanks, Carole in Orlando

[najwa]

This is a great recipe, my husband loved it!! thank you Dancer^ for sharing it!!

[Lace]

I liked this chicken better than my dad did. If I added some more dijon next time to give it some kick he would probably like it better. Still yummy.