Herbed Baked Scallops

READY IN: 35mins
Recipe by Tebo

An easy scallop dish cooked in the oven. Add some chile to spice it up if desired.

Top Review by spooty3

This was fairly nice, albeit simple. I made it twice, since I had about two pounds of frozen scallops to use up. I made it exactly as written, opting for Italian parsley instead of cilantro. This first time I ate it as is, and thought there was too much juice/butter in the baking dish, as well as too much herbs. The second time, I served it over cooked Texmati rice (two dinner plates' worth), and it seemed better that way, with the rice to absorb some liquid and distribute the herbs. Probably worth making again sometime.

Ingredients Nutrition

Directions

  1. Arrange scallops in shallow baking dish.
  2. Dot with butter.
  3. Sprinkle on herbs plus salt and pepper to taste.
  4. Bake at 350 F for 5 minutes.
  5. Stir to coat scallops with butter mixture.
  6. Bake another 20 minutes or until tender (a little less time probably).

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