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    You are in: Home / Recipes / Herbed-Baked Eggs Recipe
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    Herbed-Baked Eggs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 19, 2013

      Just loved the fresh herbs in this dish (I scaled back for 1 serve) and just loved dipping crispy toast into those gooey egg yolks. Thank you Sharon 123 made for Please Review My Recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      Delicious! We had this for a quick dinner a few nights ago. I served it with home fries and salad. The fresh herbs give the dish a wonderful flavor boost. Made for Newest Zaar Tag.

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    • on January 18, 2010

      This is delicious. I did use fresh herbs and the flavor is just wonderful. This made a great breakfast for us! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Herbed-Baked Eggs

    Serving Size: 1 (158 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 175
    70%
    Total Fat 19.5 g
    30%
    Saturated Fat 8.6 g
    43%
    Cholesterol 512.9 mg
    170%
    Sodium 195.5 mg
    8%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 15.8 g
    31%

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