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    You are in: Home / Recipes / Herbed-Baked Eggs Recipe
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    Herbed-Baked Eggs

    1/2 Photos of Herbed-Baked Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    3 mins

    9 mins

    Sharon123's Note:

    Adapted from the Barefoot Contessa, Bringing the Magic Home, this is a real treat! Try to use fresh herbs, they really make this! If you like, you may use 3 eggs per serving. Great with a nice green salad for a light supper!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
    2. 2
      Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 2 eggs into each of 3 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)
    3. 3
      Place 3 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler(about 6" from direct heat) for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 2 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 4 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
    4. 4
      Enjoy!

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    Ratings & Reviews:

    • on January 19, 2013

      55

      Just loved the fresh herbs in this dish (I scaled back for 1 serve) and just loved dipping crispy toast into those gooey egg yolks. Thank you Sharon 123 made for Please Review My Recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      55

      Delicious! We had this for a quick dinner a few nights ago. I served it with home fries and salad. The fresh herbs give the dish a wonderful flavor boost. Made for Newest Zaar Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      55

      This is delicious. I did use fresh herbs and the flavor is just wonderful. This made a great breakfast for us! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed-Baked Eggs

    Serving Size: 1 (158 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 175
    70%
    Total Fat 19.5 g
    30%
    Saturated Fat 8.6 g
    43%
    Cholesterol 512.9 mg
    170%
    Sodium 195.5 mg
    8%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 15.8 g
    31%

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