Herbed Baked Catfish
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 29.58 ml minced fresh parsley
- 4.92 ml salt
- 3.69 ml paprika
- 2.46 ml dried thyme
- 2.46 ml dried oregano
- 2.46 ml dried basil
- 2.46 ml pepper
- 4 catfish fillets (6 ounces each)
- 29.58 ml lemon juice
- 14.79 ml butter, melted
- 1 garlic clove, minced
directions
- Combine the first seven ingredients; sprinkle over fillets on both sides.
- Place in a greased 13 x 9 inch baking dish.
- Combine the lemon juice, butter, and garlic; drizzle over fillets.
- Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
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