Herbed Artichoke Cheese Tortellini

Total Time
Prep 30 mins
Cook 0 mins

From Simple and Delicious

Ingredients Nutrition


  1. Drain tomatoes, reserving 2/3 cup juice; set aside.
  2. Drain artichokes, reserving 3/4 cup liquid; chop and set aside.
  3. Cook tortellini according to package directions.
  4. Meanwhile, in a large skillet, saute the onions, parsley, basil, garlic, oregano and pepper flakes in oil for 4-5 minutes or until onions are tender. Add the reserved tomatoes, tomato juice and artichoke liquid.
  5. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until slightly thickened.
  6. Drain tortellini; add to tomato mixture.
  7. Stir in the olives, salt and reserved artichokes; heat through.
  8. Sprinkle with cheese.
Most Helpful

Thank you for posting this here! I had this recipe out of the magazine and CANNOT find it anywhere. We love this!

krisinluck January 11, 2012

An EXCELLENT meal! I used regular artichokes in brine, dried tortellini and whole olives I chopped myself. The dish is flavorful and beautiful. Even better the next day reheated. I was going to try it cold a la pasta salad but sadly it's all gone! We will make this again, maybe even swapping out the artichokes for other veggies...

Ma Field April 07, 2010