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    You are in: Home / Recipes / Herbed Apricot Pork Loin Roast Recipe
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    Herbed Apricot Pork Loin Roast

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    BecR's Note:

    This is a wonderful, homey pork tenderloin recipe that I found in an old Better Homes and Gardens publication. Delicious! I hope your family enjoys as much as we do!!

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    Units: US | Metric


    1. 1
      Season pork roast well with salt and pepper. In a medium bowl, combine spreadable fruit, onion, mustard, brandy, lemon peel, rosemary, sage, thyme, and pepper.
    2. 2
      Place roast in a 4- to 5-quart slow cooker. Pour fruit mixture over roast.
    3. 3
      Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours (adjust cooking time to your crockpot).
    4. 4
      Remove roast from cooker. Cover loosely with foil and let stand for 15 minutes before carving. Meanwhile, in a medium saucepan, combine the water and cornstarch; carefully stir in liquid from slow cooker. Cook and stir sauce until thickened and bubbly; cook and stir 2 minutes more.
    5. 5
      Serve sauce with pork. If desired, garnish with fresh apricots and herbs.

    Ratings & Reviews:


    Nutritional Facts for Herbed Apricot Pork Loin Roast

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.2
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 2.9 g
    Cholesterol 108.8 mg
    Sodium 126.4 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 36.5 g

    The following items or measurements are not included:

    apricot fruit spread

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