Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herbed Apple Jelly Recipe
    Lost? Site Map

    Herbed Apple Jelly

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Maryland Jim's Note:

    Found this on the side of the Ball Canning lid box. I prefer using mint. It is a really easy recipe and my family loves this jelly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Prepare home canning jars and lids according to manufacturer's instructions.
    2. 2
      Combine apple juice and pectin is a large saucepan.
    3. 3
      Tie herbs in a cheesecloth bag and add to juice mixture.
    4. 4
      Bring mixture to a boil over high heat.
    5. 5
      Add sugar until dissolved.
    6. 6
      Return to a rolling boil.
    7. 7
      Boil hard for 1 minute, stirring constantly.
    8. 8
      Discard cheesecloth bag.
    9. 9
      Remove from heat.
    10. 10
      Skim foam, if necessary.
    11. 11
      Ladle hot jelly into hot sterilized jars, leaving 1/4 inch headspace.
    12. 12
      Wipe jar rim clean.
    13. 13
      Place lid on jar with sealing compound next to glass.
    14. 14
      Screw band down evenly and firmly.
    15. 15
      Process 5 minutes in a boiling water canner.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on September 07, 2009

      55

      Made this recipe using lemon basil for half and cinnamon basil for the other half. Using fruit from the yard, the juice was about 1/3 pear and 2/3 apple. What a stunning flavor and it looks as though it will set up perfectly. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Herbed Apple Jelly

    Serving Size: 1 (1694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 799.0
     
    Calories from Fat 1
    13%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 24.4 mg
    1%
    Total Carbohydrate 206.3 g
    68%
    Dietary Fiber 1.0 g
    4%
    Sugars 196.0 g
    784%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    fresh basil

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes