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    You are in: Home / Recipes / Herbed and Baked Mac and Cheese Recipe
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    Herbed and Baked Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Future Foodie's Note:

    This is a variation of a recipe I found in Sunset Magazine. It's delicious and filling!

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees. Cook macaroni, drain and set aside in another bowl.
    2. 2
      While pasta is cooking, fry veggie bacon strips ‘til crisp, then chop into small pieces.
    3. 3
      In the warm pasta pot, add whipping cream, cream cheese, half of the shredded cheddar, 2 tablespoons of the butter, herbs, garlic salt, onions and the bacon strips.
    4. 4
      Stir until melted and blended well, then mix with the pasta.
    5. 5
      Transfer macaroni and cheese into a baking dish and sprinkle with remaining shredded cheese.
    6. 6
      In small bowl, combine the rest of the melted butter with the breadcrumbs, then sprinkle over mac and cheese.
    7. 7
      Bake for 10 minutes or until golden and bubbling.
    8. 8
      Tips: Any fragrant herbs would be good in this recipe. If you’d like to use fresh ones, use a ¼ cup of each. If you’re willing to shell out the extra bucks for the brie like the original recipe calls for, you can replace a half cup of it for the whipping cream. Also, I used garlic salt to be quick, but fresh garlic and some sea salt would work well.

    Ratings & Reviews:


    Nutritional Facts for Herbed and Baked Mac and Cheese

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 740.0
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 21.7 g
    Cholesterol 104.9 mg
    Sodium 597.9 mg
    Total Carbohydrate 80.2 g
    Dietary Fiber 3.8 g
    Sugars 2.8 g
    Protein 23.7 g

    The following items or measurements are not included:

    Morningstar Farms veggie bacon strips

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