Total Time
Prep 10 mins
Cook 35 mins

This is a great dish for brunch, but a pleasing side at dinner as well.

Ingredients Nutrition


  1. Preheat oven to 350*F.
  2. Melt 1 tablespoon butter in small saucepan and saute 5 minutes until tender and clear. Set aside.
  3. Spread remaining butter on one side of bread slices. Cut into 1" cubes.
  4. Lightly beat eggs with milk; add cheddar and swiss, basil, pepper, reserved onion, and bread cubes; mix well.
  5. Pour into buttered 1 quart casserole, sprinkle with parmesan, and bake till golden (knife in center comes out clean), about 35 minutes.


Most Helpful

What a delicious flavor , from such humble ingredients!! The only change I had to make , was the bread. I didn't have white , I had a 12 grain. Everything else followed to a T ... mine took exactly the 35 minutes to bake through. Wonderful dish , thanks for posting!

Marlene. March 15, 2008

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