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    You are in: Home / Recipes / Herbal Vinegar with Garlic & Basil Recipe
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    Herbal Vinegar with Garlic & Basil

    Average Rating:

     1 Total Reviews

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    • on March 20, 2005

      This was my first time making an herbal vinegar and I can tell you this...it won't be the last! I really didn't think it would change the flavor of the vinegar that much at all, but it does. The garlic comes through in such a nice, subtle way and enhances the vinegar greatly! I used this to make a Ceasar Salad that called for regular white wine vinegar. This paired perfectly with the salad flavors. I will be using this bottle of vinegar time and time again and will start making more flavors as well! Delicious, yet subtle. Thanks Carla!

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    Nutritional Facts for Herbal Vinegar with Garlic & Basil

    Serving Size: 1 (55 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 29.5
     
    Calories from Fat 2
    74%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.2 g
    1%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info

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