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This is a fast and easy recipe for making herbal vinegars, using the herbs in your garden. Since the herbs oxidize extremly fast, it looks better if you use it right away. Since it is so simple you can make the vinegar anytime you need it. This recipe is from the recipe book Flavored Vinegars by Michael Chiarelle.
Units: US | Metric
Serving Size: 1 (0 g)
Servings Per Recipe: 1
The following items or measurements are not included:
fresh green herbs