Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

This recipe uses a food processor to chop herbs and blend the dip. Serve it in a hollowed-out red cabbage for a whimsical and pretty display. There is a 4 hour chill time, so make this dip well ahead of time. Source: Southern Living, January 1986.

Ingredients Nutrition

Directions

  1. Position knife blade in food processor bowl; top with cover.
  2. Drop garlic through food chute with processor running; process 3 to 5 seconds or until garlic is minced.
  3. Add remaining ingredients; process 2 minutes, scraping sides of bowl occasionally.
  4. Cover and chill at least 4 hours.
  5. Serve dip with assorted vegetables.

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