Herbal (Dill) Pancakes

"I was experimenting various ways to make savory pancakes that could be eaten as a snack or combined with a main dish instead of bread rice or pasta- Experiment was successful- Found this a favorite with fussy eaters too The Pancakes can also be made larger so you can fill it with your choice of filing, as they are Dill flavored fish/prawns or crab meat can be used."
 
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Ready In:
20mins
Ingredients:
6
Yields:
6 6pancakes
Serves:
2
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ingredients

  • 1 cup plain flour
  • 1 whole egg
  • 12 cup water
  • 1 tablespoon corn oil
  • salt and pepper, as per taste
  • 2 tablespoons dill, as per taste
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directions

  • Combine the flour, egg, seasoning water in a bowl using either use a whisk or a handheld blender.
  • Once mixed, add the dill paste and oil; beat for further 2 minutes until batter is that of Pancake consistency.
  • Heat a pancake griddle (medium heat); spray with a vegetable spray.
  • Drop a small amount of batter as for pancakes.
  • If required, a touch of butter can be used to add to the flavour.
  • Flip; cook for a minute.
  • Enjoy.

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RECIPE SUBMITTED BY

A Canadian presently living in Singapore and enjoying the lovely food of various cultures Love Creative cookery- Have mastered various cuisines and added my own special touches to some. I enjoy using unusual ingredients to come up with unusual results- I just need to read a recipe to taste it in my minds tongue! or see the end product in my minds eye -- If it feels good I will go for it. <br>I also enjoy recycling leftovers and plan to one day maybe write a book called 'Gourmet Recycler'
 
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