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    You are in: Home / Recipes / Herbal Crusted Pork Chops With Mustard Cream Sauce Recipe
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    Herbal Crusted Pork Chops With Mustard Cream Sauce

    Herbal Crusted Pork Chops With Mustard Cream Sauce. Photo by Chef #848413

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #848413's Note:

    This Mustard Cream Sauce is infused into the Pork Chops as they are slowly baked. As a result the Pork Chops have a little mustard flavor infused into them. The Pork Chops are now very tender and moist. Serve with mashed potatoes and fresh corn on the cobb as a side dish.

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    1. 1
      Place the oven rack in the center of the oven and pre-heat the oven to 450°F.
    2. 2
      In a bowl combine 1 tablespoon of whole grain mustard, 1 tablespoon dijon mustard, balsamic vinegar, 1 tablespoon of olive oil, rosemary, purple sage, 1/2 teaspoon sea salt 1/2 teaspoon and black pepper. Whisk until combined.
    3. 3
      Rinse the pork chops under cold water and pat dry with paper towels. Season the pork chops with 1 teaspoon of sea salt and 1 teaspoon of black pepper.
    4. 4
      Place the remaining olive oil into a hot skillet and brown both side of the pork chops. Remove the pork chops and let stand for 3-4 minutes.
    5. 5
      Coat the pork chops with the mustard sauce.
    6. 6
      Place the coated pork chops on a sheet pan and bake for 8 minutes at 450 F and reduce the temperature to 325°F Bake the pork chops until the internal temperature reaches 165°F.
    7. 7
      Remove the pork chops from the oven and let stand for 5 minutes.
    8. 8
    9. 9
      In a bowl combine the sour cream, remaining mustards, salt, black pepper and date honey. Whisk until the sauce is smooth. Serve the sauce over the pork chops.
    10. 10
      GARNISH: Fresh parsley.

    Ratings & Reviews:


    Nutritional Facts for Herbal Crusted Pork Chops With Mustard Cream Sauce

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.5
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 8.8 g
    Cholesterol 80.8 mg
    Sodium 1419.6 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.9 g
    Sugars 0.5 g
    Protein 21.3 g

    The following items or measurements are not included:

    lemon thyme

    date honey

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