Herbal Crusted Pork Chops With Mustard Cream Sauce

Total Time
45mins
Prep 15 mins
Cook 30 mins

Mustard Cream Sauce is infused into the Pork Chops as they are slowly baked. Pork Chops have a little mustard flavor, very tender and moist. Serve with mashed potatoes and fresh corn on the cobb as a side dish.

Ingredients Nutrition

Directions

  1. Place rack in center of oven and pre-heat the oven to 450°F.
  2. In a bowl combine 1-tablespoon whole grain mustard, 1-tablespoon dijon mustard, balsamic vinegar, 1-tablespoon olive oil, rosemary, purple sage, 1/2-teaspoon sea salt 1/2-teaspoon and black pepper. Whisk until combined.
  3. Rinse pork chops under cold water and pat dry with paper towels. Season chops with 1-teaspoon of sea salt and 1-teaspoon black pepper.
  4. Add olive oil into a hot skillet and brown both side of pork chops. Remove chops and let stand for 3-4 minutes.
  5. Coat pork chops with mustard sauce.
  6. Place pork chops on a sheet pan and bake 8-minutes at 450 F and reduce to 325°F Bake pork chops until internal temperature reaches 165°F.
  7. Remove pork chops from oven and let stand for 5-minutes.
  8. MUSTARD SAUCE:.
  9. In a bowl combine sour cream, remaining mustards, salt, black pepper, date honey and whisk until sauce is smooth. Serve sauce over pork chops.
  10. GARNISH: Fresh parsley.