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Added July 18, 2005 | Recipe #130111
Showing 1-3 of 3
on May 11, 2009
I used the amount of rosemary listed in the ingredients (rather than the amount in the directions) and the rosemary flavor was very intense. Maybe I let it steep too long. As my DH said, it was interesting. It sure looked pretty! I'll try this again with less time for steeping the rosemary!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 13, 2008
I brought this to a potluck, and the ladies all raved about it! I used fresh rosemary from my garden, and the flavor that it added was very subtle, mostly herby, but when identified, it was a really nice addition to the lemonade. This tasted very sophisticated. Thank you so much for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 17, 2005
A MUST try Lemonade. It is very easy to make and the outcome is great. You have the full flavor of rosemary with the fruity sour taste of lemons. I have used less honey to sweeten the lemonade and this works very well and supports the herbal flavors a lot. The slight bitterness is very refreshing. It is completed by the sweet fruity taste of raspberries. Next time I will try it with blueberries. They might be a great alternative for raspberries, because I like them with rosmary. This lemonade is a great start of a party or dinner - try it! Thanks for sharing this unusual and exciting lemonade, which causes really a brainstorm.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (226 g)
Servings Per Recipe: 4