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    You are in: Home / Recipes / Herbaceous Tomato and Corn Salad Recipe
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    Herbaceous Tomato and Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    carbsrfromhvn's Note:

    Being tired of the same old heavy salads at summer parties, I came up with a light, herby, and 'sun-stable' salad for outdoor parties. This recipe is so tasty and versatile that you will use it all the time. Outside or not! Add some blue cheese or feta to jazz it up a bit. Switch up your summer veggies to create your own variation. This recipe makes enough for a gathering but don't shy away if you have a small family. Leftovers are even better the next day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In your serving dish of choice add frozen corn, chopped tomatoes, and thinly sliced onion.
    2. 2
      In a blender, blend the remaining ingredients to create your dressing.
    3. 3
      Pour dressing over salad and let marinate long enough for the corn to thaw.
    4. 4
      Serve AND enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Herbaceous Tomato and Corn Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 202.0
     
    Calories from Fat 126
    62%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.8 g
    23%
    Protein 2.4 g
    4%

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