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    You are in: Home / Recipes / Herb-Yogurt Tomatoes Recipe
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    Herb-Yogurt Tomatoes

    Herb-Yogurt Tomatoes. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Buggsy Mate's Note:

    A wonderful side dish to pare with fish, chicken or steak. Definitely a nice change from the typical meat and potato standard.

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    Units: US | Metric


    1. 1
      Place tomato halves cut side up, in an ungreased 2-qt. baking dish.
    2. 2
      In a small bowl, stir together yogurt, flour and seasoning.
    3. 3
      Spoon mixture onto tomato halves.
    4. 4
      Sprinkle with cheese.
    5. 5
      Bake at 375 degrees for 20-25 minutes until tomatoes are heated through.

    Ratings & Reviews:

    • on June 25, 2012


      What a lovely recipe. We really enjoyed the tomatoes prepared this way. They were tender, juicy and oh so flavorful. Love the combination of flavors. These were great served with garlic mashed potatoes, cardamon orange carrots and roast pork. My picky dh ate both his and asked if there were anymore. High praise indeed. Thanks so much for sharing. Made for June aussie swap 2012.

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    • on June 05, 2011


      Yum! The touch of flour held things together well and the combination of flavors worked perfectly together.

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    • on May 21, 2010


      A wonderful, easy veggie! the flour makes the yogurt thick enough not to slide off the tomatoes. i doubled this for the 4 of us & served the tomatoes over a bed of greens. made for Aussie Swap #40. :)

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    Nutritional Facts for Herb-Yogurt Tomatoes

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 55.7
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.3 g
    Cholesterol 7.2 mg
    Sodium 76.0 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 1.1 g
    Sugars 3.8 g
    Protein 3.4 g

    The following items or measurements are not included:

    italian seasoning

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