Total Time
30mins
Prep 10 mins
Cook 20 mins

A wonderful side dish to pare with fish, chicken or steak. Definitely a nice change from the typical meat and potato standard.

Ingredients Nutrition

Directions

  1. Place tomato halves cut side up, in an ungreased 2-qt. baking dish.
  2. In a small bowl, stir together yogurt, flour and seasoning.
  3. Spoon mixture onto tomato halves.
  4. Sprinkle with cheese.
  5. Bake at 375 degrees for 20-25 minutes until tomatoes are heated through.
Most Helpful

What a lovely recipe. We really enjoyed the tomatoes prepared this way. They were tender, juicy and oh so flavorful. Love the combination of flavors. These were great served with garlic mashed potatoes, cardamon orange carrots and roast pork. My picky dh ate both his and asked if there were anymore. High praise indeed. Thanks so much for sharing. Made for June aussie swap 2012.

Baby Kato June 25, 2012

Yum! The touch of flour held things together well and the combination of flavors worked perfectly together.

Peter J June 05, 2011

A wonderful, easy veggie! the flour makes the yogurt thick enough not to slide off the tomatoes. i doubled this for the 4 of us & served the tomatoes over a bed of greens. made for Aussie Swap #40. :)

Elmotoo May 21, 2010