1/3 Photos of Herb-Yogurt Tomatoes
Chef Buggsy Mate's Note:
A wonderful side dish to pare with fish, chicken or steak. Definitely a nice change from the typical meat and potato standard.
My Private Note
Units: US | Metric
- 1Place tomato halves cut side up, in an ungreased 2-qt. baking dish.
- 2In a small bowl, stir together yogurt, flour and seasoning.
- 3Spoon mixture onto tomato halves.
- 4Sprinkle with cheese.
- 5Bake at 375 degrees for 20-25 minutes until tomatoes are heated through.
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Nutritional Facts for Herb-Yogurt Tomatoes
Serving Size: 1 (126 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 55.7
- Calories from Fat 20
- Total Fat 2.2 g
- Saturated Fat 1.3 g
- Cholesterol 7.2 mg
- Sodium 76.0 mg
- Total Carbohydrate 6.0 g
- Dietary Fiber 1.1 g
- Sugars 3.8 g
- Protein 3.4 g
The following items or measurements are not included: