Total Time
Prep 10 mins
Cook 0 mins

from Real Simple magazine. Good served on chicken or fish.

Ingredients Nutrition


  1. Bring the wine to a boil in a saucepan over medium-high heat.
  2. Add parsley, scallions, salt and pepper. Remove from heat. Add butter and swirl until melted.
  3. Pour or spoon the sauce over cooked meat or fish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a