Total Time
10mins
Prep 10 mins
Cook 0 mins

from Real Simple magazine. Good served on chicken or fish.

Ingredients Nutrition

Directions

  1. Bring the wine to a boil in a saucepan over medium-high heat.
  2. Add parsley, scallions, salt and pepper. Remove from heat. Add butter and swirl until melted.
  3. Pour or spoon the sauce over cooked meat or fish.

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