Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

From Kraft barbecue booklet

Ingredients Nutrition


  1. Combine ingredients mix well.
  2. Pour over beef, chicken or seafood. Cover put in fridge several hours or overnight. Drain and reserve sauce. Cook meat brushing frequently with sauce.


Most Helpful

Made this last night with boneless skinless chicken breasts. Grilled the chicken. They were moist and tasted great. Thanks so much for posting!

children from A to Z September 20, 2009

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