Herb Vinaigrette Dressing

Total Time
10mins
Prep 10 mins
Cook 0 mins

For leafy green salads or sliced cucumbers and tomatoes. Doubles as a tenderizing marinade for barbecuing meat. (Use 1/3 c dressing in a plastic bag to marinate 1 lb meat. Use beef stock when marinating beef.)

Ingredients Nutrition

Directions

  1. In container with a tight-fitting lid, combine vinegar, chicken stock, lemon juice and seasonings.
  2. Shake well.
  3. Add oil and shake again.
  4. Refrigerate for up to two weeks.

Reviews

(1)
Most Helpful

What a superb dressing. . . . again!! I think it is the tarragon that puts this over the top for me. I just love trying your dressings Dancer^. I do seem to eat a lot of salad :-)

Tebo August 26, 2002

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