Herb Vinaigrette Dressing

Total Time
Prep 10 mins
Cook 0 mins

For leafy green salads or sliced cucumbers and tomatoes. Doubles as a tenderizing marinade for barbecuing meat. (Use 1/3 c dressing in a plastic bag to marinate 1 lb meat. Use beef stock when marinating beef.)

Ingredients Nutrition


  1. In container with a tight-fitting lid, combine vinegar, chicken stock, lemon juice and seasonings.
  2. Shake well.
  3. Add oil and shake again.
  4. Refrigerate for up to two weeks.


Most Helpful

What a superb dressing. . . . again!! I think it is the tarragon that puts this over the top for me. I just love trying your dressings Dancer^. I do seem to eat a lot of salad :-)

Tebo August 26, 2002

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