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    You are in: Home / Recipes / Herb Veggie Dip Mix Recipe
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    Herb Veggie Dip Mix

    Herb Veggie Dip Mix. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    GrandmaG's Note:

    This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Herb Veggie Mix with the sour cream and lemon juice. Stir until well blended. Cover and refrigerate for at least 4 hours before serving. Serve with your favorite fresh vegetables.

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    1. 1
      combine the Herb Veggie Dip Mix with the sour cream and lemon juice.
    2. 2
      Stir until well blended.
    3. 3
      Cover and refrigerate for at least 4 hours before serving.
    4. 4
      Serve with assorted fresh vegetables.

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    Ratings & Reviews:

    • on February 20, 2006


      I was pleased with the results of this dip. I made it as a dip right away, so I used fresh minced onion. I wasn't sure about that lemon juice, so I made 2 half-batches and put the lemon juice in one and not in the other. I much prefer it without the lemon juice (but I fixed that half by adding some sugar). Overall, it's a tasty dip....and I even used reduced-fat sour cream. I'd make this again, without the lemon juice. Thanx for sharing this one.

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    • on January 25, 2006


      I much prefer "Spear Ecstacy" found in Cocktail Food, by Mary Corpening Barber and Sara Corpening Whiteford, published by Chronicle Books. (Do a search. I found it multiple places including Herb Veggie Dip Mix just didn't come close to the Spear Ecstacy dip which is now my "standby" dip recipe.

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    Nutritional Facts for Herb Veggie Dip Mix

    Serving Size: 1 (487 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 510.0
    Calories from Fat 436
    Total Fat 48.5 g
    Saturated Fat 30.1 g
    Cholesterol 101.2 mg
    Sodium 272.6 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 1.2 g
    Sugars 0.9 g
    Protein 8.1 g

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