Total Time
1hr
Prep 30 mins
Cook 30 mins

Low-calorie and high-flavor!

Ingredients Nutrition

Directions

  1. Dice onion, carrots, and celery.
  2. In a large soup pot, saute the diced vegetables in olive oil for 5 minutes.
  3. Mince and add the garlic. Saute for 2 minutes more.
  4. Dice and add the mushrooms. Saute for 3 minutes more.
  5. Add the thyme and basil, stir to combine.
  6. Add the chicken broth. Bring to a boil.
  7. Reduce heat and simmer until vegetables are soft (about 15 minutes).
  8. Cut the zucchini into large chunks (about 1 inch lengths or cubes) and add to soup.
  9. Simmer until the zucchini is soft but not mushy, about 5-10 minutes.

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