Herb Vegetable Dip

"Great dip for a vegetable tray. Different than the usual Ranch dip or "Vegetable DIP""
 
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photo by lets.eat photo by lets.eat
photo by lets.eat
Ready In:
5mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Mix together.
  • Refrigerate for 2-3 hours before serving.
  • Serve with assorted raw vegetables.

Questions & Replies

  1. Are the herbs you used fresh or dried?
     
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Reviews

  1. I made this for a party I threw to go with the veggie tray and I got rave reviews. Everyone wanted the recipe! I did add a dash of garlic powder to mine though which I think gave it a little extra oomph. Thank you so much for posting this recipe and I will definitely be making it with every other veggie tray I make in the future!
     
  2. Wonderful recipe. We had a few friends over the other night and I was trying to make a few different munchies and this was one. As you said, just a change from the usual! Of course (being me) I had to add 2 cloves of minced garlic! :)
     
  3. I made this for my brothers 50th birthday party this past weekend, and everyone LOVED it! It was so easy to make. This is definately a keeper. Everyone wanted the recipe :) Thank you.
     
  4. This was great...I doubled the herbs and added a little sugar to it!!!!!!
     
  5. I gave this 2 stars. This was ok. My guest wasn't crazy over it. The paprika turned it red and it did not look like the photo. The taste was ok not really a herb dip. The dip tasted more like dill. Christine (internetnut)
     
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Tweaks

  1. Very refreshing and different dip. I used miracle whip lite and added minced garlic and garlic powder. I also substituted dried onion flakes for the chives. Every bit of the dip went - this one's a keeper!
     

RECIPE SUBMITTED BY

I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
 
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