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    You are in: Home / Recipes / Herb Vegetable Dip Recipe
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    Herb Vegetable Dip

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on September 17, 2006

      I made this for a party I threw to go with the veggie tray and I got rave reviews. Everyone wanted the recipe! I did add a dash of garlic powder to mine though which I think gave it a little extra oomph. Thank you so much for posting this recipe and I will definitely be making it with every other veggie tray I make in the future!

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    • on June 08, 2002

      Wonderful recipe. We had a few friends over the other night and I was trying to make a few different munchies and this was one. As you said, just a change from the usual! Of course (being me) I had to add 2 cloves of minced garlic! :)

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    • on December 20, 2007

      This was great...I doubled the herbs and added a little sugar to it!!!!!!

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    • on December 23, 2006

      I gave this 2 stars. This was ok. My guest wasn't crazy over it. The paprika turned it red and it did not look like the photo. The taste was ok not really a herb dip. The dip tasted more like dill. Christine (internetnut)

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    • on November 29, 2006

      Great dip! I made this for the veggie tray at Thanksgiving and it got rave reviews! Thanks for sharing this recipe!

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    • on July 22, 2006

      Loved it! Much better than store bought dips and almost as easy - definitely less expensive with items I already have on hand. I'll never buy store bought dip again! Thanks Papergoddess!

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    • on April 15, 2006

      Very refreshing and different dip. I used miracle whip lite and added minced garlic and garlic powder. I also substituted dried onion flakes for the chives. Every bit of the dip went - this one's a keeper!

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    • on December 22, 2005

      I would rate this higher, made it for my DS's Holiday School Party, and it the dip came back home virtually untouched, his teacher said the kids (5&6 yr. olds) didn't like it, but she and another teacher thought it was delicious. Will make it again, though not for children that are used to supermarket brand dips! Thank You papergoddess-

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    • on June 24, 2004

      This dip is delicious and attractive. I stuffed it in a sourdough mini bread bowl just to look pretty, and served with veggies and crackers. Everyone enjoyed it!!! Thanks a lot!

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    • on June 14, 2004

      Yummy! Very prominent dill flavor which I love:) Thanks, although I ate it with bread instead of veggies..followed recipe exactly.

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    Nutritional Facts for Herb Vegetable Dip

    Serving Size: 1 (35 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 117.0
     
    Calories from Fat 92
    79%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.1 mg
    3%
    Sodium 173.8 mg
    7%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info
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