Prep 5 mins
Cook 0 mins
Great dip for a vegetable tray. Different than the usual Ranch dip or "Vegetable DIP"
- 1⁄2 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon dill weed
- 1 teaspoon tarragon leaf
- 1 tablespoon parsley flakes
- 1 tablespoon chopped chives
- 1⁄4 teaspoon paprika
- salt & pepper
- Mix together.
- Refrigerate for 2-3 hours before serving.
- Serve with assorted raw vegetables.
I made this for a party I threw to go with the veggie tray and I got rave reviews. Everyone wanted the recipe! I did add a dash of garlic powder to mine though which I think gave it a little extra oomph. Thank you so much for posting this recipe and I will definitely be making it with every other veggie tray I make in the future!
Wonderful recipe. We had a few friends over the other night and I was trying to make a few different munchies and this was one. As you said, just a change from the usual! Of course (being me) I had to add 2 cloves of minced garlic! :)
I made this for my brothers 50th birthday party this past weekend, and everyone LOVED it! It was so easy to make. This is definately a keeper. Everyone wanted the recipe :) Thank you.