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    You are in: Home / Recipes / Herb Twists Recipe
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    Herb Twists

    Herb Twists. Photo by Cookin'Diva

    1/1 Photo of Herb Twists

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sonya01's Note:

    for beverage tag

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    Ingredients:

    Yield:

    twists

    Units: US | Metric

    Directions:

    1. 1
      Lay 2 sheets of thawed puff pastry on an even work surface. Brush each sheet with beaten egg, then sprinkle 2 tablespoons finely grated parmesan and 1/3 cup chopped mixed fresh herbs, such as flat-leaf parsley, chives, basil and mint.
    2. 2
      Top each sheet of pastry with another sheet, gently pressing down. Using a small sharp knife, cut pastry into 2cm-wide strips.
    3. 3
      Using both hands, shape each strip into a twist. For better effect, the twists should be not too perfect and slightly loose, so you can see the herbs. Bake in a pre-heated 210°C oven for 15-20 minutes or until golden and cooked through. Serve with drinks or as a snack.

    Ratings & Reviews:

    • on August 26, 2008

      55

      Took these to the DS's recreation group (made on the Monday and they gave them slow warm up on the Tuesday) and they were loved. I cooked them at 200 in a fan forced oven and the first batch were slightly overdone at 15 minutes but the second at 12 minutes was perfect. Thank you Sonya01, made for Please Review My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      55

      Guests will love these savory nibbles. Very simple and so incredibly delicious. For US cooks, I cut my slab of stacked pastry in half first, and then into strips about 3/4 inch wide. I got 20 strips. I baked them for 18-20 minutes at 410 degrees (make sure the insides aren't doughy). Really a lovely, lovely recipe that looks sophisticated and will appeal to everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb Twists

    Serving Size: 1 (1043 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 345.0
     
    Calories from Fat 214
    62%
    Total Fat 23.8 g
    36%
    Saturated Fat 6.1 g
    30%
    Cholesterol 13.7 mg
    4%
    Sodium 166.5 mg
    6%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.4 g
    1%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    mixed fresh herbs

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