Herb Toast Fingers

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READY IN: 40mins
Recipe by SuzieQue

Next time you make spaghetti or lasagna, try this - you'll never serve garlic bread again once you try this awesome substitute!

Ingredients Nutrition


  1. Cut bread into 5 slices 1 to 1 1/2 inches thick, leaving crust on except at ends.
  2. Cut each slice into 3 wide fingers.
  3. Toast under broiler, turning until it is light brown on all sides.
  4. Mix all remaining ingredients to make an herb oil.
  5. Brush onto all sides of toasted fingers and place on a cookie sheet.
  6. When ready to serve, toast for 20 minutes in a 300 degree F oven.
  7. Serve hot.

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