Herb Toast
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
20 slices of toast
ingredients
- 1⁄4 lb butter, softened
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon dried rosemary
- 1⁄4 teaspoon dried thyme
- 2 tablespoons finely minced fresh parsley
- 1 loaf white bread, sliced and crusts removed
- parsley or watercress leaf
directions
- Cream the butter and mix in the herbs and parsley.
- Spread butter on individual slices of bread.
- Bread can also be cut into triangles, thin strips or different shapes with a cookie cutter.
- Place the bread slices on an ungreased cookie sheet and bake in a preheated 250° oven for 1 hour.
- The toast should be nicely browned before removing from the oven.
- Serve on a platter garnished with water cress or parsley sprigs.
- Serve with soup and/or salad.
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Reviews
-
This was very good! It came out crispier than I expected, and never really got brown, even after an hour and a quarter. That didn't seem to affect the outcome, though, because my entire family enjoyed it. It was almost more like eating a big crouton than normal toast! The only problem was, I couldn't get the song "Scarborough Fair" out of my head for over an hour afterwards! :)
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin