5 Reviews

Chivy good! Nothing like fresh picked chives to freshen up eggs. Very filling! I did cut back on the cheese and skipped the salt, cheese has enough sodium. Thanks for a great brunch!

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Rita~ May 06, 2010

A wonderful and basic omelet that lends itself nicely to additions. I will be honest, I haven't a clue how much cheese I used. I grated them and mixed them all together and then piled it on. I did sprinkle a little extra over the top which melted nicely during the standing period.

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PaulaG January 13, 2007

Beautiful puffy tasty omelet. Perfect for my Sunday brunch -I used a Jalapen/Habenero Gouda cheese with the cheddar & parmesan -Thanks Jellyqueen for giving me a lovely Sunday Brunch

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Bergy October 15, 2006

I agree with NimrodCook, I think an extra egg is called for with this amount of cheese but its just a personal preferance. This was very good, we had it for dinner last night and the combination of the cheeses and the chive was wonderful. Thanks for a good recipe.

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Ilysse June 23, 2006

Excellent omelet JQ. The flavor of the cheese combination was great, however, I did use 3 eggs and am glad I did, because of all the cheese. I think with 2 eggs it might be a little much. Will be making this a lot. Thanks

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~Nimz~ May 05, 2006
Herb & Three-cheese Omelet