Herb & Three-cheese Omelet

Total Time
Prep 5 mins
Cook 5 mins

Found this recipe in a magazine. We just love omelets. Hope you enjoy it as well.

Ingredients Nutrition


  1. Whip eggs with half and half, chives, salt, and pepper.
  2. Melt butter over high heat in a 10 inch nonstick skillet which has been coated with cooking spray.
  3. Heat until bubbly, but watch closely, do not burn.
  4. Pour egg mixture into skillet, pulling them toward the center from all sices.
  5. Remove from heat when the eggs not longer run, but are still moist.
  6. Add cheeses to half of omelet, fold the other half over the top of the cheese and slide onto plate.
  7. Let rest for 1 minute before serving.
Most Helpful

Chivy good! Nothing like fresh picked chives to freshen up eggs. Very filling! I did cut back on the cheese and skipped the salt, cheese has enough sodium. Thanks for a great brunch!

Rita~ May 06, 2010

A wonderful and basic omelet that lends itself nicely to additions. I will be honest, I haven't a clue how much cheese I used. I grated them and mixed them all together and then piled it on. I did sprinkle a little extra over the top which melted nicely during the standing period.

PaulaG January 13, 2007

Beautiful puffy tasty omelet. Perfect for my Sunday brunch -I used a Jalapen/Habenero Gouda cheese with the cheddar & parmesan -Thanks Jellyqueen for giving me a lovely Sunday Brunch

Bergy October 15, 2006