Herb & Three-cheese Omelet

READY IN: 10mins
Rita~
Recipe by Jellyqueen

Found this recipe in a magazine. We just love omelets. Hope you enjoy it as well.

Top Review by Rita~

Chivy good! Nothing like fresh picked chives to freshen up eggs. Very filling! I did cut back on the cheese and skipped the salt, cheese has enough sodium. Thanks for a great brunch!

Ingredients Nutrition

Directions

  1. Whip eggs with half and half, chives, salt, and pepper.
  2. Melt butter over high heat in a 10 inch nonstick skillet which has been coated with cooking spray.
  3. Heat until bubbly, but watch closely, do not burn.
  4. Pour egg mixture into skillet, pulling them toward the center from all sices.
  5. Remove from heat when the eggs not longer run, but are still moist.
  6. Add cheeses to half of omelet, fold the other half over the top of the cheese and slide onto plate.
  7. Let rest for 1 minute before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a