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    You are in: Home / Recipes / Herb Swiss Steak Recipe
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    Herb Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    Audrey M's Note:

    A different taste to the ordinary Swiss Steak. A little more time is put into this crockpot dish but it is well worth it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut meat into six serving pieces and trim off fat.
    2. 2
      Rub each piece of steak with dry mustard and then dip into flor.
    3. 3
      With a meat mallet, pound each steak until as much flour sticks to it as possible.
    4. 4
      Reserve leftover flour.
    5. 5
      Next, brown bacon until crisp.
    6. 6
      Set on a plate covered with a paper towel to soak up excess fat.
    7. 7
      Add 3 Tablespoon of the oil to bacon drippings in skillet.
    8. 8
      Brown meat.
    9. 9
      While meat is browning, mix together salt, rosemary and thyme.
    10. 10
      Sprinkle each piece of meat with spices and place in crockpot.
    11. 11
      In same skillet, brown onions and place on top of steak in crock ot.
    12. 12
      Now, add reserved flour to skillet with drippings.
    13. 13
      Stir in water, tomato juice and garlic.
    14. 14
      Bring mixture to a boil but don't forget to stir frequently.
    15. 15
      After mixture begins to boil, pour it over the steak and onions in crockpot.
    16. 16
      Cook on High fro 3 1/2 to 4 hours or on Low 7 to 8 hours.
    17. 17
      Check meat for tenderness.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Herb Swiss Steak

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.8
     
    Calories from Fat 244
    60%
    Total Fat 27.2 g
    41%
    Saturated Fat 8.5 g
    42%
    Cholesterol 77.7 mg
    25%
    Sodium 488.1 mg
    20%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.6 g
    14%
    Protein 25.7 g
    51%

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