Herb Stuffed Roast Pork from Olive Magazine April 2010

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READY IN: 2hrs 40mins
Recipe by cakeinmyface

I don’t make or like crackling anyways, however do not eat crackling and remove all visible fat to make slimming world friendly. Approx 3 syns per serving serves 6

Ingredients Nutrition


  1. Heat oven to 200/ gas mark 7,
  2. Mix the parsley, sage and garlic and rub all over the flesh, roll up pork and tie with butchers string.
  3. Arrange the 6 trimmed leeks in roasting tin place pork on top of the leeks and rub with salt and pepper.
  4. Roast for 20-30 minutes uncovered until crackling starts to pop and then turn down the oven to 150/ gas mark2 and cook for 2 hours. If the leeks look a little charred add some water.
  5. Rest the meat before carving and serve with the leeks.

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