Herb Stuffed Pasta Shells
"Easy and good!"
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 8 ounces jumbo pasta shells
- 8 ounces cream cheese
- 4 ounces ricotta cheese or 4 ounces cottage cheese
- 2 eggs, beaten
- 1 garlic clove, minced
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 2 2 tablespoons fresh tarragon or 2 tablespoons thyme
- salt and pepper, to taste
- 1⁄2 cup breadcrumbs
directions
- Cook pasta as directed; do not overcook. Drain and set aside.
- While pasta is cooking, combine cheeses, then mix in eggs and seasonings. Stir in bread crumbs last.
- Stuff each pasta shell with a bit of the cheese-herb mixture.
- Arrange stuffed shells in a greased, covered casserole and bake at 400 degrees F for 10 minutes, until filling is hot.
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RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>
