Herb Stuffed Chicken Breasts

READY IN: 40mins
Recipe by Aroostook

This special dish is a keeper! From the Stovall House in Georgia.The chicken can be stuffed and refrigerated the day before then can be browned, baked and served.

Top Review by racehorse87

Great taste! Family loved it. I replaced chives with diced onion, and it worked just fine. :)

Ingredients Nutrition


  1. Soften cream cheese and mix in fresh herbs. ( If you use dry herbs use 1 tsp instead of one tablespoon)
  2. Cut a pocket in each chicken breast.
  3. Stuff with a heaping tablespoon of herb stuffing.
  4. Dredge each breast in flour.
  5. Dip in the egg wash and roll in the bread crumbs.
  6. In a large skillet add 3 tablespoons of oil, and saute the breasts until browned/ Place the sautéed breasts on a greased baking pan.
  7. Bake at 350 F for 20 minutes or so.

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