2 Reviews

I used a cheddar cheese in lieu of feta because it was what I had on hand. My cooking time was considerably less than the recipe stated but, as the other reviewer commented, the pan sauce is TO DIE FOR. I will be making this again!!

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stonecoldcrazy November 16, 2011

The ooze from the inside of this chicken recipe, coupled with the pan juices absolutely begs you to devour this upon removal from the oven. You just want to get a spoon, and start picking and slurping. This is a big "FAV" around here. Requested twice already~and served on the now famous "Saturday Lunch on The Farm". The only change I made was slight~I used bone in. skin on chicken breasts, but slit them down the middle and filled with this delicious filling. And once I forgot the bacon. Wonderful meal, Dreamgoddess. Good for the winter or summer. Made for our team Capitan, Dreamgoddess with deepest graditude *Naughty But Nice Gang* ZWT3 07*

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Andi of Longmeadow Farm July 09, 2007
Herb Stuffed Chicken Breasts