I, too, loved the flavor of this dish. I reduced the fats to 1T butter and 2T olive oil, then passed the olive oil for each to drizzle on their own serving. That seemed to solve the dryness problem and still reduce our total fat intake. I should think this would be great with whatever vegetables happen to be fresh in your garden at the moment, not just green beans and peas.
delicious flavor from the fresh herbs and lemon. i was able to get shrimp noodles in the asian market and used them in this dish. i would have preferred more sauce, next time i will use half the egg noodles.