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    You are in: Home / Recipes / Herb stir-fried shrimp with vegetables and egg noodles. Recipe
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    Herb stir-fried shrimp with vegetables and egg noodles.

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    2 Total Reviews

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    • on July 01, 2004

      I, too, loved the flavor of this dish. I reduced the fats to 1T butter and 2T olive oil, then passed the olive oil for each to drizzle on their own serving. That seemed to solve the dryness problem and still reduce our total fat intake. I should think this would be great with whatever vegetables happen to be fresh in your garden at the moment, not just green beans and peas.

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    • on May 26, 2004

      delicious flavor from the fresh herbs and lemon. i was able to get shrimp noodles in the asian market and used them in this dish. i would have preferred more sauce, next time i will use half the egg noodles.

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    Nutritional Facts for Herb stir-fried shrimp with vegetables and egg noodles.

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 888.0
     
    Calories from Fat 281
    31%
    Total Fat 31.2 g
    48%
    Saturated Fat 16.5 g
    82%
    Cholesterol 329.2 mg
    109%
    Sodium 462.5 mg
    19%
    Total Carbohydrate 107.9 g
    35%
    Dietary Fiber 12.3 g
    49%
    Sugars 7.9 g
    31%
    Protein 47.9 g
    95%

    The following items or measurements are not included:

    leeks

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