Herb-Sour Cream Stuffed Eggs
photo by Chemaine
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 8 large hard-boiled eggs
- 118.29 ml sour cream
- 44.37 ml fresh parsley, finely chopped
- 29.58 ml fresh dill, chopped
- 9.85 ml white wine vinegar
- 1.23 ml salt
- 0.61 ml pepper
- 3 slice bacon, cooked and crumbled
-
Garnish
- fresh parsley sprig
directions
- Slice eggs in half lengthwise, and carefully, remove yolks.
- Mash yolks; add sour cream and next 5 ingredients, stirring until smooth. Spoon or pipe mixture into egg whites.
- Sprinkle with bacon. Garnish if desired.
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RECIPE SUBMITTED BY
I grew up in the Midwest and from a Swedish family, so I love food.
My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this.
I love experimenting!!