Herb-Sour Cream Stuffed Eggs

Name: Herb-Sour Cream Stuffed Eggs
Prep time: 20 min
Total time: 20 min
Yield: 16 serving(s)
Ingredients: 8 large hard-boiled eggs; 1/2 cup sour cream; 3 tablespoons fresh parsley, finely chopped; 2 tablespoons fresh dill, chopped; 2 teaspoons white wine vinegar; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 slices bacon, cooked and crumbled; fresh parsley sprig

Submitted by Chemaine

"Any combination of fresh herbs adds a layer of flavor to these mild-mannered eggs laced with sour cream."

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photo by Chemaine

Ready In:: 20mins
Ingredients:: 9
Serves:: 16

ingredients

8 large hard-boiled eggs
¹⁄₂ cup sour cream
3 tablespoons fresh parsley, finely chopped
2 tablespoons fresh dill, chopped
2 teaspoons white wine vinegar
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
3 slices bacon, cooked and crumbled
Garnish
fresh parsley sprig

directions

Slice eggs in half lengthwise, and carefully, remove yolks.
Mash yolks; add sour cream and next 5 ingredients, stirring until smooth. Spoon or pipe mixture into egg whites.
Sprinkle with bacon. Garnish if desired.

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RECIPE SUBMITTED BY

Chemaine

I grew up in the Midwest and from a Swedish family, so I love food. My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this. I love experimenting!!

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