Herb-Sour Cream Stuffed Eggs
photo by Chemaine
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 8 large hard-boiled eggs
- 1⁄2 cup sour cream
- 3 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh dill, chopped
- 2 teaspoons white wine vinegar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 3 slices bacon, cooked and crumbled
-
Garnish
- fresh parsley sprig
directions
- Slice eggs in half lengthwise, and carefully, remove yolks.
- Mash yolks; add sour cream and next 5 ingredients, stirring until smooth. Spoon or pipe mixture into egg whites.
- Sprinkle with bacon. Garnish if desired.
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RECIPE SUBMITTED BY
I grew up in the Midwest and from a Swedish family, so I love food.
My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this.
I love experimenting!!