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    You are in: Home / Recipes / Herb Smashed Potatoes Recipe
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    Herb Smashed Potatoes

    Herb Smashed Potatoes. Photo by AZPARZYCH

    1/1 Photo of Herb Smashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    JackieOhNo!'s Note:

    Rachael Ray's Quick & Easy Thanksgiving From Woman's World Magazine 11/23/04. Rachael also suggests this tasty trick for leftovers: shape mashed potatoes into patties. Dredge in breadcrumbs; fry in butter.

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    Units: US | Metric


    1. 1
      In pot combine potatoes with salted water to cover. Bring to boil. Cook until tender, 12 minutes. Drain; return to pot.
    2. 2
      Meanwhile, in separate pot over medium-low heat, combine 1 cup broth, onion, cheese, and cream cheese; cook, stirring, until cheese melts and mixture begins to simmer. Stir into potatoes and mash, stirring in more broth if desired for creamier texture.
    3. 3
      Stir in remaining ingredients. Serve topped with butter, if desired.

    Ratings & Reviews:

    • on August 14, 2011


      AWESOME POTATOES!! I made these with boursin-pepper spreadable cheese and a shallot rather than an onion. I did add a little garlic salt with the pepper and salt. They pepper cheese gave it a strong pepper flavor and the fresh herbs were the perfect addition! Will be making these again!! Made for Everyday Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herb Smashed Potatoes

    Serving Size: 1 (351 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 315.6
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.5 g
    Cholesterol 21.7 mg
    Sodium 502.7 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 6.4 g
    Sugars 2.9 g
    Protein 10.1 g

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