Herb Sliders

READY IN: 25mins
Recipe by Meredith .F

Dlicious mini burgers....From Everyday with Rachael Ray.

Top Review by Rijaka

These are a really great. I made them and froze them to have on hand in the future. What fun to pull out these little burgers, and sooooo tasty!

Ingredients Nutrition

Directions

  1. Preheat the broiler.
  2. In a bowl, combine beef, dill, parsley, shallot, salt and pepper; form into 12 patties.
  3. In a large skillet, heat 2 tbsp evoo over med-hi heat; add 6 patties and cook for 2 minutes, then flip and cook for 1-2 minutes more. Repeat to complete all 12 patties.
  4. Spread some mustard on the roll bottoms and arrange on a broiler pan; place a patty on each and top with the cheese. Melt the cheese under the broiler, about 30 seconds. Cover with tomato slices and roll tops.

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