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    You are in: Home / Recipes / Herb Simmered Beef Stew Recipe
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    Herb Simmered Beef Stew

    1/2 Photos of Herb Simmered Beef Stew

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Pink_Diamond's Note:

    If you do not have fresh herbs on hand you can use ½ tsp dried herbs

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the beef with pepper and coat with flour.
    2. 2
      Heat the oil in a 6 quart saucepot over medium-high heat.
    3. 3
      Add the beef and cook until well browned, stirring often.
    4. 4
      Add the mushrooms, garlic, herbs and bay leaf and cook until the mushrooms are tender and liquid evaporates.
    5. 5
      Stir the broth into the saucepot and heat to a boil.
    6. 6
      Reduce heat to low, cover and cook for 45 minutes.
    7. 7
      Add the carrots and potatoes.
    8. 8
      Heat to a boil.
    9. 9
      Cover and cook for 30 minutes more or until beef is fork tender.
    10. 10
      Remove bay leaf and serve.

    Ratings & Reviews:

    • on December 05, 2013

      55

      This recipe was made on 12/4/13.Due to what was on hand,changes were made to the recipe.The first change,just used 1 pound of stew meat.For the red potatoes, had to use russets.No fresh herbs,so a couple of good shakes of dried were used.With the ground cloves,the full amount was used.And instead of making on top of the stove Everything was added to a crockpot,then covered with 3 cups of beef broth.About 3 hours later,it started to fill my kitchen with the most wonderful Christmas smells(I just knew it had to be the ground cloves). Then another 3 hours later I was eating a most enjoyable stew.Thanks for posting,and " Keep Smiling :) " .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2010

      55

      Oh how heavenly this stew is to behold!! The combination of the fresh herbs and earthy mushrooms, add such a comforting flavor to the beef and veggies. I used half portobella and half buttom mushrooms and thickened the gravy with a little cornstarch, just before serving. My new favorite beef stew recipe. I am forever grateful for the recipe Pinkie!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2010

      55

      This has been added to the cookbook for my hubby's favorite recipes. The ones that he says that I can make anytime for him *wink*. I thought that I was going to miss the onion and celery that I usually add to my stew but I didn't. It had lots of mushrooms and the spuds and carrots satisfied my veggie desire just fine. It has a wonderful flavor and the beef came up very tender. Instead of using plain flour I shook the beef pieces in Pink Diamonds Bea's Fish Crisp that I had leftover. End result: a thoroughly wonderful stew. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb Simmered Beef Stew

    Serving Size: 1 (720 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 764.4
     
    Calories from Fat 310
    40%
    Total Fat 34.5 g
    53%
    Saturated Fat 12.5 g
    62%
    Cholesterol 101.5 mg
    33%
    Sodium 327.8 mg
    13%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 8.5 g
    34%
    Sugars 7.3 g
    29%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    mixed mushrooms

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