Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herb Seasoning Recipe
    Lost? Site Map

    Herb Seasoning

    Herb Seasoning. Photo by Rita~

    1/1 Photo of Herb Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ellie_'s Note:

    This seasoning is wonderful for flavoring many dishes but I like using using it on fried chicken and fish. Recipe source: Bon Appetit (February, 1987)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    cup sea ...

    Units: US | Metric


    1. 1
      Combine all ingredients in a food processor, chopping finely using on/off turns.
    2. 2
      Cover and refrigerate until ready to use.

    Ratings & Reviews:

    • on July 11, 2010


      I really like using my fresh herbs, so this was the perfect recipe. I subbed fresh oregano for the marjoram. . .then threw some dried marjoram in anyway LOL. It was so fragrant. Thanks for sharing! Made for Veggie Swap July 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2004


      This is a delicious Herb seasoning, I made it in connection with Rita's Recipe 96407. This so delicious on zucchini made on the grill. I used fresh green onions, fresh parsley and chives all from the garden. Didn't have marjoram so I used fresh oregano. I will be trying this on other veggies & fish. Thank you Ellie for another delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2004


      I had 19 guest today and used this a couple ways. I used as a marinade and tossed some into a salad added some olive oil for a bread dip. Very easy and fresh! I did make changes I didn`t have majoram so I used fresh oregano and I used Roasting Salt Blend for Veggies or Meats by HeatherFeather Roasting Salt Blend for Veggies or Meats for the salt.I also skipped the chives.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herb Seasoning

    Serving Size: 1 (186 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.0
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 438.1 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 6.0 g
    Sugars 5.0 g
    Protein 4.3 g

    The following items or measurements are not included:

    fresh marjoram

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes