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    You are in: Home / Recipes / Herb Seasoning Recipe
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    Herb Seasoning

    Herb Seasoning. Photo by Rita~

    1/1 Photo of Herb Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ellie_'s Note:

    This seasoning is wonderful for flavoring many dishes but I like using using it on fried chicken and fish. Recipe source: Bon Appetit (February, 1987)

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    Ingredients:

    Yield:

    cup sea ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a food processor, chopping finely using on/off turns.
    2. 2
      Cover and refrigerate until ready to use.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on July 11, 2010

      55

      I really like using my fresh herbs, so this was the perfect recipe. I subbed fresh oregano for the marjoram. . .then threw some dried marjoram in anyway LOL. It was so fragrant. Thanks for sharing! Made for Veggie Swap July 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2004

      55

      This is a delicious Herb seasoning, I made it in connection with Rita's Recipe 96407. This so delicious on zucchini made on the grill. I used fresh green onions, fresh parsley and chives all from the garden. Didn't have marjoram so I used fresh oregano. I will be trying this on other veggies & fish. Thank you Ellie for another delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2004

      55

      I had 19 guest today and used this a couple ways. I used as a marinade and tossed some into a salad added some olive oil for a bread dip. Very easy and fresh! I did make changes I didn`t have majoram so I used fresh oregano and I used Roasting Salt Blend for Veggies or Meats by HeatherFeather Roasting Salt Blend for Veggies or Meats for the salt.I also skipped the chives.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb Seasoning

    Serving Size: 1 (186 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.0
     
    Calories from Fat 7
    79%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 438.1 mg
    18%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.0 g
    20%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    fresh marjoram

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