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Showing 1-5 of 5
on November 24, 2012
It had been a long time since I cooked the Thanksgiving turkey so I turned to the internet to get some ideas and found this recipe. I followed the directions and the turkey was delicious but the best part was the gravy made from the pan drippings. I don't care for giblet gravy so I just strained some of the pan drippings, added flour to thicken and it was perfect. By the way, pay attention to how long YOUR turkey needs to cook. I almost waited too late to start based on the recommendations from this recipe. My 19 pound turkey needed about 4 hours; thank goodness for my convection oven! Thanks Sharlene for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Amber Dawn
on December 20, 2007
The best turkey I've ever had! It turned out so moist. I couldn't have asked for a better turkey for our Thanksgiving dinner! Thank you for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 07, 2007
on December 15, 2006
on November 23, 2004
I had the opportunity to do this turkey before Thanksgiving, and it was wonderful! I had a 12-pound turkey but kept the measurements of other ingredients the same and I was a little short on time so my oven temp was a little higher... Just wanted to comment on how delicious the herb combination was. How often do you see rosemary combined with turkey? It was a nice change from the usual sage, etc., plus I'm always a fan of bay leaves; the ones I used were fresh and were so delicious with the rest of the seasonings. Thanks so much Sharlene, I think I'm going to try this with a simple roast chicken or Cornish Hen as well.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (457 g)
Servings Per Recipe: 16
The following items or measurements are not included:
fresh rosemary leaves
fresh thyme leaves