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    You are in: Home / Recipes / Herb-Seasoned Turkey Recipe
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    Herb-Seasoned Turkey

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 24, 2012

      It had been a long time since I cooked the Thanksgiving turkey so I turned to the internet to get some ideas and found this recipe. I followed the directions and the turkey was delicious but the best part was the gravy made from the pan drippings. I don't care for giblet gravy so I just strained some of the pan drippings, added flour to thicken and it was perfect. By the way, pay attention to how long YOUR turkey needs to cook. I almost waited too late to start based on the recommendations from this recipe. My 19 pound turkey needed about 4 hours; thank goodness for my convection oven! Thanks Sharlene for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      The best turkey I've ever had! It turned out so moist. I couldn't have asked for a better turkey for our Thanksgiving dinner! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007

      this sounds really good but it is not a crock pot recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2006

    • on November 23, 2004

      I had the opportunity to do this turkey before Thanksgiving, and it was wonderful! I had a 12-pound turkey but kept the measurements of other ingredients the same and I was a little short on time so my oven temp was a little higher... Just wanted to comment on how delicious the herb combination was. How often do you see rosemary combined with turkey? It was a nice change from the usual sage, etc., plus I'm always a fan of bay leaves; the ones I used were fresh and were so delicious with the rest of the seasonings. Thanks so much Sharlene, I think I'm going to try this with a simple roast chicken or Cornish Hen as well.

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    Nutritional Facts for Herb-Seasoned Turkey

    Serving Size: 1 (457 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 754.2
     
    Calories from Fat 355
    47%
    Total Fat 39.5 g
    60%
    Saturated Fat 11.4 g
    57%
    Cholesterol 312.5 mg
    104%
    Sodium 380.5 mg
    15%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 92.7 g
    185%

    The following items or measurements are not included:

    fresh rosemary leaves

    Italian parsley

    fresh thyme leaves

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