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1/4 Photos of Herb-Seasoned Turkey
2 hrs 30 mins
This is the moistest turkey I have ever made. The herbs tucked inside the bird and the herb-oil mixture give it a wonderful flavor. Allow 3/4 pound uncooked turkey per person. I like to tuck 3 whole sages leaves under the skin (loosen skin first with a large spoon or other fairly flat, dull tool). As the turkey cooks, the skin becomes transparent and the leaves will show through--and it adds to the flavor!
Units: US | Metric
Serving Size: 1 (457 g)
Servings Per Recipe: 16
The following items or measurements are not included:
fresh rosemary leaves
fresh thyme leaves